Sel roti is a cross between a doughnut and a bagel, but sel roti is actually made of rice flour and is like no other bread in the world. A crispy and sweet outer surface gives way to a puffy and soft-textured dough. The rice flour bread is deep fried and worked into a circular shape. It is the perfect snack or breakfast treat, and they are often consumed during Tihar and Dashai religious festivals. Perfect when dipped in yoghurt, alongside vegetables, or simply enjoyed by itself. Sel roti can be found from street vendors, and is best eaten fresh.