KATHMANDU, Nov. 8: One of the premium hotels in Nepal, the Radisson Hotel has introduced Alacart BBQ menu for the customers. The new menu will be available in the Radisson’s newly constructed Terrace Garden, the Sales and Market Manager of the star rated hotel Rajan Shrestha said.
The fourth floor of the newly constructed building of the hotel has the terrace garden where traditional Nepali, continental, Indian cuisines will be served as per the order of the customers, Chief Chef Utpal Kumar Mandal said.
Any customers who want to have Buff, Chicken, Tass, Motton, BBQ, Fried Fish, Chicken MO: MO and other Nepali non-veg cuisines. Amongst the vegetarian cuisines guests can eat roasted potatoes, grilled onion, Paneer BBQ, Seasonal fried vegetables and MO: MO’s.
“The terrace garden will open from 1 PM and will close at 10 PM in the evening,” Shrestha added.
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