Kathmandu:Hotel Association Nepal (HAN) has successfully conducted the chef competition on their 50th HAN’s Golden Jubilee Celebration Program.
Among the chefs of various hotels, Chef Surya Prakash Jyoti of Hotel Shangrila was rewarded with ‘Best Chef’ award.
With the presence of former Chief of HAN, Narendra Bajracharya, Chief of Chef Association, Govinda narsingh KC, Chef Yuvraj Pokharel of Hotel soaltee Crowne Plaza , Chef Nandita Karan of Hotel Radisson and Chef Ratna Bahadur Thapa of Hotel Yak and Yeti as judges, announced Jyoti as best chef.
There was the participation of Dhan Bahadur Syangtang of Hotel Yak and Yeti, Santosh Subedi of Hotel Annapurna, Sumita Thapa of Forest Resort, Manila Bahadur Pakhiran of Hotel Summit, Dinesh Guragain of Hotel Radisson, Surya Prakash Jyoti of Hotel Shangrila, Dilip Magar of Hotel Sambala, Pawan Pyakurel of Hotel Airport and Pahal Bahadur Thapa Magar of Hotel Marsyangdi, in the competition.
HAN’s informed about celebrating Golden Jubliee of their entering in 50th year of establishment from Ashoj 14th to 16th in Hotel Soaltee Crowne Plaza.
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