Fruit Soaking Ceremony (Photo Feature)

1st Nov, 2021 | Tourism Mail Crew

Radisson Hotel Kathmandu organized the fruit soaking event on 31st October, 2021. The event was held at Terrace Garden, which is a spectacular outdoor venue located on the fourth floor where the elaborate ingredients were placed in order. The women professional; diplomats, women entrepreneurs, public figures, athletes and social activists were invited by the hotel to honor the mixing. 

The attendees followed the Chef’s guidelines and mixed the comprehensive list of dry fruits with spices, herbs, wine, beer, rum and whisky. It is believed that fruits should be soaked and mixed more than a month prior to get the authentic taste and flavor for Christmas cake. Radisson Hotel Kathmandu therefore was the first amongst other hotels to organize the fruit soaking ceremony this year. Everyone participated to make the event merry and fun filled.

Photo: Prashant Pradhan