Hyatt Regency Kathmandu offers cuisine of Sicily
25th Nov, 2018 | Tourism Mail Crew
KATHMANDU: ROX restaurant renowned as the signature Italian outlet of Kathmandu’s Hyatt Regency is offering an authentic regional menu featuring the cuisine of Sicily, the pride of Italian Culinary culture. The special menu has been crafted by the expertise of Italian cuisine, Chef Dhiraj Khadka.
According to Mohini Shrestha, Marketing Communications Manager of Hyatt Regency Kathmandu, having worked in international hotels like Jumeirah al Naseem, Jumeirah at Etihad towers, The Ritz – Carlton and Regency Intercontinental, his expertise in the cuisine has been honed to perfection and looks forward to take the guests of Kathmandu on an Italian epicurean journey.
The food course ranges from Antipasti, Soups, Pastas, and Mains to sweets. Some of the special dishes of the resutrant are Pollo Alla Miele (Marinated honey & mustard chicken lightly fried, served on bed of garden salad), Filetto Di Salmone (Pan fried crispy skin salmon served with cherry tomato, lemon capers sauce), Calamari fritti (Salt & pepper squid with chili basil parsley & aioli), Pepperoncino pollo (Marinated spicy chicken, rocket, onion, chili mozzarella cheese, tomato sauce), Cannoli, roasted pista topping with snow sugar - a tube-shaped shell of fried pastry dough filled with a sweet cream.