Hyatt Regency Kathmandu presents Winter Barbecue
6th Nov, 2019 | Tourism Mail Crew
KATHMANDU: Hyatt Regency Kathmandu is going to present Winter Barbecue every Friday at 6:00 PM-10:00 by poolside along with live music from 8 November.
The buffet features a wide array of salads, and Teppanyaki Style barbecue, ranging from Herb Garlic Tenderloin Steak to Shrimp Kebabs, Orange & Dill scented Fish Fillet, Honey Soya Pork and Cajun Spiced Sausages, just to name a few delicious choices. It also offers Angara Chicken Tikka, Lamb Shish Kebab and Zafrani Til Paneer grilled over an open flame. Japanese Yakitori is also a highlight of the Barbecue buffet every Friday, served with Teriyaki sauce and Wasabi mayonnaise.
From the Dessert Counter freshly-made caramelized pineapple sundae with coconut is served. There is also a wide selection of Western desserts. It costs NPR 1666 ++ for vegetarian grills including one Arna Light Beer or soft beverage and NPR 2166 ++ for non-vegetarian grills including one Arna Light Beer or soft beverage.