Hyatt Regency to launch mouth watering South Indian food

29th Apr, 2019 | Tourism Mail Crew

KATHMANDU : Hyatt Regency Kathmandu’s all-day dining restaurant The Café is going to conduct  a ten-day-long food promotion from May 03 – May 12 , to give diners the taste of five South Indian states, namely Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana at a very special rate.

Chef Arun Prasad, during a month-long vacation, explored these South Indian states. He has personally handpicked the ingredients to give diners the authentic flavors within the confines of The Cafe.

During the food promotion, diners can look forward to signature dishes like dhanedar shunti, hand-pounded spiced lamb meat balls, chappa pulusu, fish cooked in the Andhra style, thalappa kattu chicken biryani, traditional tamil nadu style chicken, chemeen polichathu, slow-cooked prawns in a tangy and spicy coconut sauce wrapped in banana leaf (signature dish of Kerala), chinna urali vendhiya keerai peratal, baby potatoes tossed with fenugreek, onion, tomato and curry leaves, malabar paratha, Kerala-style layered Indian flour bread and elaneer paysam (a tender coconut pudding).

The hotel is also offering a special South Indian Thali for lunch only at a very special rate.

Hyatt Regency Kathmandu.

Lunch: 12:30 PM – 3:00 PM | NPR 1,111 ++ (South Indian Thali) 
Dinner: 6:30 PM – 10:00 PM | NPR 2,400 ++  (Unlimited buffet dinner) 
Venue: The Café 

Contact : + 977.5171234