Radisson Hotel Kathmandu celebrates the magic of spices in spectacular fashion once again with a weeklong


29th May, 2019 | Tourism Mail Crew


KATHMANDU: Radisson Hotel Kathmandu celebrates the magic of spices in spectacular fashion once again with a weeklong “Biryani and Beer”. The artistry of head executive chef Uptal Mandal was on display with the varieties of Biryani radiating beauty and fragrance.

According to Paramita Kandel, PR and Marketing  Executive, Biryani and Beer  promotion is an opportunity to  celebrate the culture and cuisines we share with India”.The spices and aroma of Biryani and cool beer with friends and family on a summer evening at the Terrace Garden restaurant in Radisson can be heavenly.

Hydrabadi, Malabari, Lucknowi and Kolkata style biryani were the four different styles of Biryani were the four styles of Biryani featured. Each with different sets of tastes but the same feeling of freshness. The spices of Biryani and a beer to wash it down and then ‘Raita’ and ‘Gulab Jamun’ as desserts to calm your taste buds, what else do you need after a hot summer day? All of us at Tourism Mail suggest you to go and try “Biryani and Beer” at Radisson.