Turkish Airlines implements new projects for bettering service to its Business class passengers
20th Sep, 2018 | Tourism Mail Crew
KATHMANDU, Sep 20: After being rewardedmany times for its in-flight catering services, Turkish Airlines has carried its service a step further and implemented a new project enabling Business class passengers to choose their meals before the flight. Passengers can make their choices within the period starting from 1 week before their flight date until the last 48 hours.
By the help of this service, the passangers who fly Istanbul to Atlanta, Bangkok, Beijing, Bogotá, Boston, Cape Town, Chicago, Guangzhou, Hanoi, Havana, Ho Chi Minh City, Hong Kong, Houston, Jakarta, Johannesburg, Kuala Lumpur, Los Angeles, Manila, Miami, Montreal, New York, Phuket, Port Louis, San Francisco, Sao Paulo, Seoul, Shanghai, Singapore, Taipei, Tokyo, Toronto, Washington DC, Caracas, Panama City, Madagascar, Durban, Maputo, and Buenos Aires can take advantage of this service. by viewing the meal details and visuals of the main dishes and make their own choices on the webpage/ or mobile application.
Whereas the another project offers its Business class passengers in intercontinental flights to allow them to dine at any time they wish during the flight. This privileged service concept applied by very few airline companies in the world allows passengers to get a more customized service. Turkish Airlines passengers will have the opportunity to experience a more flexible flight by determining the time they want to rest and dine.
The passengers can use this service in all Turkish Airlines intercontinental night flights departing from and arriving in Istanbul.