Winter soul food at Hyatt Regency Kathmandu

3rd Jan, 2019 | Tourism Mail Crew

KATHMANDU: Hyatt Regency Kathmandu’s signature restaurant, Rox, presents winter soul food to keep you warm and cosy this season. The menu features seasonal and local ingredients and vegetables that keep the body warm as their digestion is slower, generating more heat. 

Chef Dhiraj has prepared the menu, which is high in nutrients that improve blood circulation and increase energy. 

Some specialties of the menu are: 

Grilled chicken salad  

Warm chicken breast served with mixed lettuce such as iceberg, rucola and oak leaves, straight from the hotel’s own herb garden and garnished with pomegranate seeds. This lean protein including loads of lettuce makes for an easy and nutritious winter meal. 

Linguini primavera  

This modern classic primavera tossed with light olive oil and butter focuses on simple and ultra-seasonal winter vegetables. 

Chicken scaloppini 

Flattened chicken breast topped with lemon juice sage and capers and served along with parsley mashed potato is a perfect winter warmer.  

Salmon with saffron fettuccini 

Norwegian salmon served with home-made fettuccini is a quick and easy winter feast, and the high-protein salmon is sure to keep winter at bay.  


Date: 4 January through 3 February 2019 
Time: 6:00 PM-10:00 PM 
Venue: Rox Restaurant 
Rate: À la carte